Uploaded September 2022 | Updated September 2026, 1 week ago

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Reverse searing a steak is a lot of work, but is it worth the extra effort. In this video, I compare the sear first method and the reverse sear method for two 1.5 inch New York Strip Steaks

On of my favorite inexpensive thermometers: (affiliate link)
thermoworks.com/ThermoPop?tw=GTE

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