Is Raw Meat Better on Carnivore?(What the Evidence Actually Says) @AdaptYourLife
Is Raw Meat Better on Carnivore?(What the Evidence Actually Says)  @AdaptYourLife
Uploaded January 2026 | Updated September 2026, 2 weeks ago
Some carnivore dieters are experimenting with raw meat, claiming it preserves nutrients, growth factors, and enzymes that are lost during cooking. Others argue that cooking improves protein digestibility and dramatically reduces food-borne risk. So which is it — raw or cooked?

In this video, Dr Eric Westman reviews a discussion with Dr Paul Saladino and breaks down what the actual evidence says. Topics include nutrient bioavailability, protein digestibility, B-vitamin heat sensitivity, egg whites and avidin, food safety, peptides, and why cooking may matter more for people with prior GI surgery or reduced stomach acid. Dr. Westman also explains why most carnivore eaters are nowhere near nutrient deficiency — and why obsessing over micronutrient “edge cases” can miss the bigger picture.

If you’ve been wondering whether eating meat raw offers real benefits — or unnecessary risk — this video helps you think through the trade-offs using physiology, clinical experience, and common sense rather than social media trends.

#CarnivoreDiet #RawMeat #NutritionScience #LowCarb #Keto

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🟣Dr. Eric Westman, Associate Professor of Medicine at Duke. He is Board Certified in Obesity Medicine & Internal Medicine, & founded the Duke Keto Medicine Clinic. He is a Fellow in The Obesity Society. He is the author of The New Atkins for a New You, Cholesterol Clarity, and Keto Clarity, and End Your Carb Confusion & co-founder of Adapt Your Life.

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Is Raw Meat Better on Carnivore?(What the Evidence Actually Says)

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