@LanceHedrick

@LanceHedrick

Lance Hedrick | Is 58mm Really the Best?: Depth vs Diameter Examined @LanceHedrick | Uploaded 2 months ago | Updated 2 hours ago
I hope this video was helpful in understanding, at least a bit more, the relationship between depth and diameter of your espresso puck. While this video certainly provides no concrete answers to which is best, the aspiration was to present you all with at least an attempt to understand a bit better espresso extraction and the long standing debate of diameter size.

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Time Cues

0:00- The Dilemma
5:35- The Methodology
8:09- The Results
11:49- The Routine
13:49- The Extractions
16:46- The Taste Test
18:41- The Hugo
19:00- The Hopeful Followup
20:05- The Conclusion

Is 58mm Really the Best?: Depth vs Diameter Examined

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$HOW IT WORKS: E61-style Deep Dive (Lelit, Rocket, ECM, Profitec, etc) Go to https://athleticgreens.com/lancehedrick to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring todays video! Did you all enjoy the video? Want more like it? Make sure to hit like and subscribe and let me know below! Bianca Video: https://www.youtube.com/watch?v=p-oFv_1pBAI Mara X Video: https://www.youtube.com/watch?v=X8QFNTOY7uU Whole Latte Love videos on E61: https://www.youtube.com/watch?v=ELIwD40tsrs https://www.youtube.com/watch?v=4H57QSEMDhs Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick TIME CUES: 0:00- Introducing Tech Lance 1:35- AG1 Ad 2:48- Thermosyphon 3:37- Inside the E61-style Group 7:05- Gicleur/Jiggler Orifice (lol) 8:31- Pressure Release Valves 10:40- How Water Moves in Mara X (HX) 15:14- How Water Moves in Bianca (Dual Boiler) 20:03- Worth it in 2023? - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Hot Life by Infraction https://bit.ly/3JcFBEQ Music promoted by Inaudio: http://bit.ly/3qxoX6U - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$

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$LA MARZOCCO LINEA MICRA: Review of La Marzoccos New Home Espresso Machine! MY FIRST LM GB5 WAS 10 YEARS OLD NOT 20! Started on it in 2015 and the GB5 (first in 2005) we had was one of the first serial codes. I think Im older than I am! What are your thoughts on this? Comment below. Find below time cues, links, AND another Temperature Test (at 98C). Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick This article has both the WBC standards for heat test PLUS bonus responses to questions by Greg Scace himself: https://www.home-barista.com/blog/wbc-procedure-for-measurement-brewing-water-temperature-t516.html *I did not take averages from 4-25 seconds and produce standard deviation as protocol asks for because I dont have a data logger. Apologies. working on getting one! This article shows the building of a Piero Group Cap and explains it in the thread: https://www.home-barista.com/repairs/about-la-marzocco-piero-group-cap-t65043.html 98C Temp Test: shot temp time before pull 1 96.1C (10min) 2— 97.6 C (5min) 3— 97.8C (2min) 4— 98.6C (2min) 5— 97.9C (1min) 6— 98.2C (1min) 7— 97.1C (30s) 8— 98.2C (30s) 9— 94.5C (10s) 0— 93C (10s) 1— 90.8C (10s) 2— 88.5C (10s) 3— 87.7C (10s) 4— 87.7C (10s) Time Cues: 0:00- Intro 1:42- Visual Overview 3:27- Beatbox Break 3:44- Visual Contd 6:54- LM Home App 9:54- Temperature Testing 12:13- Insides 18:41- Mini Milk Digression 19:31- Elephant in the Room 22:04- Wrap-up –––––––––––––––––––––––––––––– Track: Innerbloom Music provided by Infraction Watch: https://www.youtube.com/watch?v=AZhp_w_Cow0 Free Download / Stream: https://inaudio.org/track/innerbloom-... ––––––––––––––––––––––––––––––$

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Is 58mm Really the Best?: Depth vs Diameter Examined @LanceHedrick