Uploaded July 2025 | Updated September 2026, 3 weeks ago
Let's test the BEST zucchini bread recipe and bake it in a Crock Pot.
I adapted Mom's Zucchini Bread recipe: allrecipes.com/recipe/6698/moms-zucchini-bread
Crock Pot Bread: youtube.com/watch?v=wCF0dlVRuyY
Meghan Markle Pasta: youtube.com/watch?v=fXZBiobZomc
Mushy Mimi with Wee: youtube.com/watch?v=JIZ1QTdvbrI
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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:15 What are we making?
1:52 Comparing cooking methods.
2:42 Why a slow cooker?
3:00 Chopping nuts.
4:00 Zucchini seasoning.
4:32 Grating the veg.
5:31 Sifting the dry ingredients.
6:00 My favorite cinnamon.
7:19 Mixing the wet ingredients.
7:42 My new vintage egg scale.
9:33 Cracking eggs into the sugar.
10:55 Adding nuts and squash.
11:33 Lining the pans.
12:33 Dividing the batter.
13:47 Conventional baking instructions.
14:13 Slow cooker instructions.
15:20 Finished breads.
16:34 Slice comparision.
16:51 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "In her garden, Sarah Small grows galoshes, short and tall."
Let's test the BEST zucchini bread recipe and bake it in a Crock Pot.
I adapted Mom's Zucchini Bread recipe: allrecipes.com/recipe/6698/moms-zucchini-bread
Crock Pot Bread: youtube.com/watch?v=wCF0dlVRuyY
Meghan Markle Pasta: youtube.com/watch?v=fXZBiobZomc
Mushy Mimi with Wee: youtube.com/watch?v=JIZ1QTdvbrI
β€οΈ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
π©π» Website: emmymade.com
π Merch: bonfire.com/store/emmy-made
π Instagram: instagram.com/emmymade
π Facebook: facebook.com/itsemmymadeinjapan
β° Tiktok: tiktok.com/@emmymadetok
π Pinterest: pinterest.com/emmymade
π Cameo: cameo.com/emmymade
π: emmymade extras: youtube.com/emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:15 What are we making?
1:52 Comparing cooking methods.
2:42 Why a slow cooker?
3:00 Chopping nuts.
4:00 Zucchini seasoning.
4:32 Grating the veg.
5:31 Sifting the dry ingredients.
6:00 My favorite cinnamon.
7:19 Mixing the wet ingredients.
7:42 My new vintage egg scale.
9:33 Cracking eggs into the sugar.
10:55 Adding nuts and squash.
11:33 Lining the pans.
12:33 Dividing the batter.
13:47 Conventional baking instructions.
14:13 Slow cooker instructions.
15:20 Finished breads.
16:34 Slice comparision.
16:51 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "In her garden, Sarah Small grows galoshes, short and tall."
