Uploaded October 2024 | Updated September 2026, 2 weeks ago
Are you intimidated to start baking sourdough? My best advice— just get started! You will learn so much along the way. Check out episode 257 of the Simple Farmhouse Life podcast for part two of my Sourdough Q&A series where I'm answering your top sourdough questions!
In this episode, we cover:
- An easy formula for turning any recipe into a sourdough recipe
- What ingredients to include in your long ferment
- My unfiltered thoughts on discard recipes
- Encouragement for anyone intimidated to start sourdough
- What to look for in timing your bulk ferment
- Sample baking schedules for each season
- What to expect when baking with freshly-milled whole wheat flour
- Tips for making the switch from baking yeast bread to baking sourdough
- Why I’m moving from a stand mixer to mixing by hand
- My best tip for cutting a crusty sourdough loaf
- The top sourdough recipe worth mastering
Simple Farmhouse Life Podcast
257. Answering sourdough questions: discard recipes, baking schedule, favorite tools, and more!
Watch full video: youtu.be/ekMIbvVienQ
Listen to podcast: pod.link/1494284839/episode/b4be1203f22f018e21432543454ba2f2
#simplefarmhouselifepodcast #sourdoughbaking #sourdough #sourdoughbaker #sourdoughquestions #fromscratchcooking #farmhousekitchen #homesteadkitchen #realfood
Are you intimidated to start baking sourdough? My best advice— just get started! You will learn so much along the way. Check out episode 257 of the Simple Farmhouse Life podcast for part two of my Sourdough Q&A series where I'm answering your top sourdough questions!
In this episode, we cover:
- An easy formula for turning any recipe into a sourdough recipe
- What ingredients to include in your long ferment
- My unfiltered thoughts on discard recipes
- Encouragement for anyone intimidated to start sourdough
- What to look for in timing your bulk ferment
- Sample baking schedules for each season
- What to expect when baking with freshly-milled whole wheat flour
- Tips for making the switch from baking yeast bread to baking sourdough
- Why I’m moving from a stand mixer to mixing by hand
- My best tip for cutting a crusty sourdough loaf
- The top sourdough recipe worth mastering
Simple Farmhouse Life Podcast
257. Answering sourdough questions: discard recipes, baking schedule, favorite tools, and more!
Watch full video: youtu.be/ekMIbvVienQ
Listen to podcast: pod.link/1494284839/episode/b4be1203f22f018e21432543454ba2f2
#simplefarmhouselifepodcast #sourdoughbaking #sourdough #sourdoughbaker #sourdoughquestions #fromscratchcooking #farmhousekitchen #homesteadkitchen #realfood
