Interview Series: Featuring Dahlia Marin, RDN, LD @nutritionstudies
Interview Series: Featuring Dahlia Marin, RDN, LD  @nutritionstudies
Uploaded May 2022 | Updated September 2026, 1 week ago
Dahlia is a Plant-Based Registered Dietitian Nutritionist, who has used food as medicine professionally with thousands of patients over the past decade working in the field and personally on a whole food plant based diet for the past 10 years to overcome pre-diabetes, PCOS, GI issues, obesity, improve Hashimoto’s Hypothyroidism, and have a healthy plant-based pregnancy.

At the T. Colin Campbell Center for Nutrition Studies, we believe that you have the right to better health and better information. We advocate for evidence-based education and resources. The cornerstone of this education is our Plant-Based Nutrition Certificate program in partnership with renowned online educator, eCornell. We also offer a wide variety of plant-based resources through our website including hundreds of articles, recipes, videos and more. To learn more visit our website: nutritionstudies.org

Enroll in the Plant-Based Nutrition Certificate now or learn more:
• Plant-Based Nutrition Certificate: nutritionstudies.org/courses/plant-based-nutrition
• Continuing Education Credits: nutritionstudies.org/courses/continuing-education

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Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
Interview Series: Featuring Dahlia Marin, RDN, LDThe Science of Healthy Weight: What You Need to KnowAquaculture and Nutrient PollutionPlant-based Pesto Pasta PrimaveraLuis Gomez on the Plant-Based Nutrition Certificate - What Our Graduates SayWellness With Plants Episode 15 - Josh LaJaunieWellness to Wonderful: Reinventing Your HealthWeight Loss With Plants Episode 2 - Kelly HousemanDr. Campbell on Nutrition for People and the PlanetSoil Degradation Caused by AgricultureWeight Loss With Plants Episode 5 - Richard HubbardCarmen M. Johnson on Our Plant-Based Nutrition Certificate
T. Colin Campbell Center for Nutrition Studies |

Interview Series: Featuring Dahlia Marin, RDN, LD

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