Uploaded August 2017 | Updated September 2026, 2 hours ago

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(KUTV) Making a grilled cheese sandwich doesn't seem too hard -- you just need bread and cheese, right?

That's just the beginning of the ingredients a national award-winning chef uses.

Shauna Havey uses three different kinds of cheeses, three different kinds of meats, a cheesy spread, and a specialty salad to go on top.

She calls it the "Mardi Gras grilled cheese sandwich."

The Roy woman's creation took third place in a national grilled cheese sandwich contest, competing against 1,600 other people.