Uploaded September 2026 | Updated September 2026, 1 day ago
I spent an entire day inside Sushi Kimura+, one of Singapore’s newest Michelin-starred omakase restaurants, to see what happens before the first piece of sushi reaches the counter.
I followed the entire process, spoke to some of his loyal customers and finally tried the S$380++ dinner omakase myself. Is it actually worth the price, and what separates it from Singapore’s many other expensive omakase restaurants?
Kimura-san also conducts sushi shikomi (preparation) training for those interested in learning professional fish preparation. Contact him directly on Instagram for details:
instagram.com/sushikimuraplus
Sushi Kimura+
📍 1 Cuscaden Road, #01-03, Conrad Singapore Orchard
Reservations: https://sushikimuraplus.com.sg/
Chapters
0:00 A Day with a Michelin-Starred Sushi Chef
1:14 Five Hours of Preparation
3:42 Rare Fish from Japan
9:24 Staff Meal and a Power Nap
11:13 Final Prep Before Opening
13:54 The Omakase Begins
16:22 The Sushi Course
19:24 After a Full Day of Service
Thank you to Kimura-san and the Sushi Kimura+ team for allowing me behind the counter for an entire day.
🍶 Shop delicious & RARE Sake from Japan at Sake Ichiba! https://linktr.ee/ghibojisan
Looking for an app that can save you some cash? Download Singapore Airline's Kris+ and use my referral code S602586 and we will both receive a $5 sign-up bonus upon completing your first transaction! krisplus.app.link/Ghib
Follow my adventure!
👤Facebook facebook.com/ghibojisan
📸Instagram instagram.com/ghibli_ojisan
♪ Tiktok vt.tiktok.com/ZSJn5LFhK
🐦Twitter twitter.com/ghibli_ojisan
👕Ghib Ojisan Merchandise（アパレル）:
SE Asia | ghib-ojisan.secure-decoration.com/shop/category/T-Shirt?c=2731898
Japan | suzuri.jp/ghib-ojisan
Business Enquiries
✉️ghib.ojisan@gmail.com
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore
I spent an entire day inside Sushi Kimura+, one of Singapore’s newest Michelin-starred omakase restaurants, to see what happens before the first piece of sushi reaches the counter.
I followed the entire process, spoke to some of his loyal customers and finally tried the S$380++ dinner omakase myself. Is it actually worth the price, and what separates it from Singapore’s many other expensive omakase restaurants?
Kimura-san also conducts sushi shikomi (preparation) training for those interested in learning professional fish preparation. Contact him directly on Instagram for details:
instagram.com/sushikimuraplus
Sushi Kimura+
📍 1 Cuscaden Road, #01-03, Conrad Singapore Orchard
Reservations: https://sushikimuraplus.com.sg/
Chapters
0:00 A Day with a Michelin-Starred Sushi Chef
1:14 Five Hours of Preparation
3:42 Rare Fish from Japan
9:24 Staff Meal and a Power Nap
11:13 Final Prep Before Opening
13:54 The Omakase Begins
16:22 The Sushi Course
19:24 After a Full Day of Service
Thank you to Kimura-san and the Sushi Kimura+ team for allowing me behind the counter for an entire day.
🍶 Shop delicious & RARE Sake from Japan at Sake Ichiba! https://linktr.ee/ghibojisan
Looking for an app that can save you some cash? Download Singapore Airline's Kris+ and use my referral code S602586 and we will both receive a $5 sign-up bonus upon completing your first transaction! krisplus.app.link/Ghib
Follow my adventure!
👤Facebook facebook.com/ghibojisan
📸Instagram instagram.com/ghibli_ojisan
♪ Tiktok vt.tiktok.com/ZSJn5LFhK
🐦Twitter twitter.com/ghibli_ojisan
👕Ghib Ojisan Merchandise（アパレル）:
SE Asia | ghib-ojisan.secure-decoration.com/shop/category/T-Shirt?c=2731898
Japan | suzuri.jp/ghib-ojisan
Business Enquiries
✉️ghib.ojisan@gmail.com
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore
