Inside Connecticut’s Last Green Valley: diners, history and a family dairy farm @ChronicleWCVB
Inside Connecticut’s Last Green Valley: diners, history and a family dairy farm @ChronicleWCVB
Uploaded August 2026 | Updated September 2026, 2 weeks ago
A 72-year-old diner, a historic bowling alley and a multigenerational dairy farm show how northeast Connecticut is preserving its identity

WCVB is your home for Massachusetts breaking news and weather. For your latest Massachusetts news and weather visit: wcvb.com

For licensing inquiries: wcvb.com/licensing
Inside Connecticut’s Last Green Valley: diners, history and a family dairy farmThe Marshside has paired Cape Cod views with waterfront dining since 1985Why live local radio still matters in Boston, according to Tom BergeronNantucket is home to two inspiring comeback storiesHow One Maine Farm Harvests 2 million Oysters Every YearBoston pop-up shop draws soccer fans with rare vintage jerseys during World CupHow a Walpole shop is preserving America’s love affair with the Ford BroncoLove Farms brings farm-to-table dining and community to Cape CodHow Western Massachusetts Keeps New England’s Pickle Tradition AliveCarter on Chronicle: In 1985 interview on WCVB, he discussed recent bookMeet the golfer exploring every course across Massachusetts45 years of adventures in New England
Chronicle 5 WCVB |

Inside Connecticut’s Last Green Valley: diners, history and a family dairy farm

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER