Uploaded April 2026 | Updated September 2026, 30 minutes ago
In Bringing Home the Bacon, part of ICP's Onsite One-Year Certificate Program, photographer Patcha Kitchaicharoen (@patchaworkspace) approaches food as both subject and story.
With over a decade of experience spanning art direction, food styling, and commercial work, she guides students through the full process—from shaping a concept to responding to real client briefs. Along the way, students build technical skills in lighting, composition, and set design while developing a personal visual voice.
"My goal is to help students see food not just as a subject, but as a powerful way to tell stories and create emotion."—Patcha Kitchaicharoen
Rolling admissions are now open for the Onsite One-Year Certificate Programs. Visit icp.org/school/oyc to apply.
Video: Patcha Kitchaicharoe
In Bringing Home the Bacon, part of ICP's Onsite One-Year Certificate Program, photographer Patcha Kitchaicharoen (@patchaworkspace) approaches food as both subject and story.
With over a decade of experience spanning art direction, food styling, and commercial work, she guides students through the full process—from shaping a concept to responding to real client briefs. Along the way, students build technical skills in lighting, composition, and set design while developing a personal visual voice.
"My goal is to help students see food not just as a subject, but as a powerful way to tell stories and create emotion."—Patcha Kitchaicharoen
Rolling admissions are now open for the Onsite One-Year Certificate Programs. Visit icp.org/school/oyc to apply.
Video: Patcha Kitchaicharoe
