Uploaded April 2026 | Updated September 2026, 2 weeks ago

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On 20 January 2026, EFSA published its updated Scientific Guidance on Food Additives. The revised guidance will apply to all applications submitted under Regulation (EC) No 1333/2008 from 20 July 2026 onwards, covering both new food additives and proposed changes to the conditions of use of authorised additives.

https://www.efsa.europa.eu/en/events/info-session-updated-food-additive-guidance

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