Uploaded August 2025 | Updated September 2026, 2 weeks ago

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From hand-harvested wild rice to blueberries and maize, Indigenous ingredients are everywhere at the Minnesota State Fair, you just have to know where to look.

We walked the fairgrounds with Linda and Luke Black Elk of Indigenous Food Lab to explore Native foods rooted in this land. For more foraging with Linda, check out this episode of "Relish": youtu.be/3ks0IQekvq8
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