Uploaded April 2026 | Updated September 2026, 9 hours ago
Discover the Outaouais region of Québec, Canada, at Kîsisam Patisserie, where Oji-Cree pastry chef Dominique Lalonde creates pastries and dishes inspired by Indigenous ingredients and traditions. This unique stop offers travelers a meaningful taste of Québec’s diverse food culture.
Darley Newman steps into the kitchen to learn about Dominique Lalonde’s journey as a chef and pastry professional with more than two decades of experience. Dominique shares how reconnecting with sacred ingredients and Indigenous traditions helped inspire her life’s mission and the creation of Kîsisam Patisserie.
Featured in this visit is the Three Sisters soup, made with a squash base, corn, wild rice, beans, and an Indigenous spice mix. The Three Sisters—corn, beans, and squash—hold deep cultural significance and are central ingredients in many Indigenous food traditions.
From baking with fire to honoring ancestral knowledge through cuisine, Kîsisam Patisserie offers an unforgettable food experience in Québec. Add this destination to your foodie list for your next Québec road trip.
🎥 Stay tuned for this segment in the newest Québec episode, coming up in Season 14 of Travels with Darley—our landmark 100th episode season, now in production.
📺 Watch Travels with Darley on PBS & streaming:
darley-newman.com/tv-show/pbs-tv-preview
🔔 Subscribe for More Travel & History Videos:
darley.link/youtubesubscribe
🎧 Listen to the "Travels with Darley" Podcast:
iheart.com/podcast/53-travels-with-darley-123513653
📲 Follow Darley for Exclusive Travel Content:
Instagram: instagram.com/darleynewman
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Discover the Outaouais region of Québec, Canada, at Kîsisam Patisserie, where Oji-Cree pastry chef Dominique Lalonde creates pastries and dishes inspired by Indigenous ingredients and traditions. This unique stop offers travelers a meaningful taste of Québec’s diverse food culture.
Darley Newman steps into the kitchen to learn about Dominique Lalonde’s journey as a chef and pastry professional with more than two decades of experience. Dominique shares how reconnecting with sacred ingredients and Indigenous traditions helped inspire her life’s mission and the creation of Kîsisam Patisserie.
Featured in this visit is the Three Sisters soup, made with a squash base, corn, wild rice, beans, and an Indigenous spice mix. The Three Sisters—corn, beans, and squash—hold deep cultural significance and are central ingredients in many Indigenous food traditions.
From baking with fire to honoring ancestral knowledge through cuisine, Kîsisam Patisserie offers an unforgettable food experience in Québec. Add this destination to your foodie list for your next Québec road trip.
🎥 Stay tuned for this segment in the newest Québec episode, coming up in Season 14 of Travels with Darley—our landmark 100th episode season, now in production.
📺 Watch Travels with Darley on PBS & streaming:
darley-newman.com/tv-show/pbs-tv-preview
🔔 Subscribe for More Travel & History Videos:
darley.link/youtubesubscribe
🎧 Listen to the "Travels with Darley" Podcast:
iheart.com/podcast/53-travels-with-darley-123513653
📲 Follow Darley for Exclusive Travel Content:
Instagram: instagram.com/darleynewman
Facebook: facebook.com/travelswithdarley
TikTok: tiktok.com/@darleynewman
Twitter (X): https://x.com/DarleyNewman
