Uploaded March 2019 | Updated September 2026, 1 week ago
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RECIPES
Marinated herb crusted halibut (marinade can ALSO be used for ANY type of protein including tofu):
6 tablespoons olive oil
3 small cloves of garlic, peeled and pressed
1 teaspoon herbs de Provence
1 teaspoon pink Himalayan salter sea salt
1 teaspoon black pepper
2 tablespoons lemon juice
OPTIONAL 1/4 cup freshly squeezed blood orange juice or orange juice
3-4 6-ounce sustainably sourced halibut fillets, skin removed
Directions:
Combine all ingredients above (except fish) in small mixing bowl and stir. Transfer to a glass Tupperware or reusable silicone sealable bag and add fish. Cover or seal and store in the fridge for a minimum of two hours. Add an additional teaspoon of olive oil to a skillet over medium heat. Use tongs to add fish fillets to the skillet. Spoon over some of the remaining marinade and cook on each side for about 3 minutes (spooning additional marinade on other side when flipped). Continue to cook if necessary until fishes cooked thoroughly and center has no raw areas.
Honey Roasted Carrots: allrecipes.com/recipe/214079/honey-roasted-carrots
#whatiatetoday
Try 2 free months of Skillshare with unlimited classes (first 500 people) by signing up here: https://skl.sh/itsblitzzz2
Find me On instagram: instagram.com/itsblitzzz
RECIPES
Marinated herb crusted halibut (marinade can ALSO be used for ANY type of protein including tofu):
6 tablespoons olive oil
3 small cloves of garlic, peeled and pressed
1 teaspoon herbs de Provence
1 teaspoon pink Himalayan salter sea salt
1 teaspoon black pepper
2 tablespoons lemon juice
OPTIONAL 1/4 cup freshly squeezed blood orange juice or orange juice
3-4 6-ounce sustainably sourced halibut fillets, skin removed
Directions:
Combine all ingredients above (except fish) in small mixing bowl and stir. Transfer to a glass Tupperware or reusable silicone sealable bag and add fish. Cover or seal and store in the fridge for a minimum of two hours. Add an additional teaspoon of olive oil to a skillet over medium heat. Use tongs to add fish fillets to the skillet. Spoon over some of the remaining marinade and cook on each side for about 3 minutes (spooning additional marinade on other side when flipped). Continue to cook if necessary until fishes cooked thoroughly and center has no raw areas.
Honey Roasted Carrots: allrecipes.com/recipe/214079/honey-roasted-carrots
#whatiatetoday
