Idli Manchurian (Indo Chinese Dish) Recipe by Manjula @manjulaskitchen
Idli Manchurian (Indo Chinese Dish) Recipe by Manjula  @manjulaskitchen
Uploaded September 2024 | Updated September 2026, 2 weeks ago
View full recipe at manjulaskitchen.com/idli-manchurian
Learn how to make Idli Manchurian (Indo Chinese Dish) Recipe by Manjula

Ingredients:
•4 idlies, I am using left over idlies, I do have the recipe for idli
•About 2 cups sliced yellow and green bell pepper, use any color bell pepper
•¼ teaspoon salt
•2 tablespoons oil for stir-frying, idlies and bell pepper
For Sauce
•6 whole red chilies
•2 tablespoons oil (canola or vegetable oil)
•2 tablespoons soy sauce
•1 tablespoon vinegar
•1 tablespoon ginger paste or finely grated ginger (adrak)
•1 tablespoon tomato paste
•½ teaspoon sugar
•2 teaspoons corn starch or arrow root powder
•Approx. 1 cup water

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
youtu.be/_btXKE6Cyi0
youtu.be/9En8gur3Vgo

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Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula"
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Idli Manchurian (Indo Chinese Dish) Recipe by Manjula

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