Rosanna Pansino | I Tried Making Homemade Gourmet Snacks (Twinkies, Oreos, Pop-Tarts, Cosmic Brownies) @RosannaPansino | Uploaded 3 weeks ago | Updated 15 minutes ago
Would you make any of these?
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Claire's video: youtube.com/watch?v=BpA0hvBfnO0
RECIPES I USED:
*TWINKIES*
½ cup + 3 tablespoons AP flour
1 tablespoon corn starch
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons heavy cream
4 tablespoons salted butter
½ teaspoon vanilla extract
5 eggs, separated room temp
¼ cup + 2 tablespoons granulated
sugar (for whites)
¼ cup + 2 tablespoons granulated
sugar (for yolks)
¼ teaspoon cream of tartar
Swiss meringue:
2 egg whites
2/3 cup granulated sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla
Simple Syrup:
½ cup granulated sugar
½ cup water
1 teaspoon vanilla
*Nutter Butter Cookies*
Cookies:
1/2 cup unsalted butter
1/2 cup + 2 tablespoons
granulated sugar
¼ cup packed brown sugar
1 egg, room temp
1 teaspoon vanilla
½ cup creamy peanut butter
(not oil split type)
1 ½ cup + 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
Filling:
1 cup creamy peanut butter
¾ cup powdered sugar
¼ cup heavy cream
1 ¼ teaspoon vanilla
¼ teaspoon salt
*Ho Ho's*
¼ cup + 1 ½ tablespoons flour
½ tablespoon corn starch
2 tablespoon dark cocoa
powder
1/8 teaspoon salt
½ teaspoon baking powder
½ teaspoon espresso powder
¼ cup granulated sugar (for
yolks)
1 teaspoon corn syrup
¼ teaspoon vanilla extract
1 tablespoon water
3 eggs, separated
2 tablespoon + 2 teaspoons
granulated sugar (for whites)
2 tablespoons + 2 teaspoons
vegetable oil
Buttercream filling:
½ cup unsalted butter
½ teaspoon vanilla
Pinch salt
1 ¾ cup powdered sugar
2 teaspoons heavy cream
Coating
Dark coating chocolate, melted
*OREOS*
Cookies:
1 ¾ cups + 2 tablespoons flour
2/3 cup dutch process cocoa
powder
½ teaspoon baking powder
¾ teaspoon salt
2 sticks (8oz) butter, softened
¾ cup granulated sugar
1 egg yolk
1 teaspoon vanilla
Filling:
4 tablespoons unsalted
butter, room temp
5 tablespoons shortening
2 cups powdered sugar
½ teaspoon vanilla
*Cosmic Brownies*
Brownies:
6.6 oz bittersweet chocolate
1 stick (4 oz) unsalted butter
5.55 oz powdered sugar
2 egg yolks
1 teaspoon salt
2 teaspoons vanilla
6 oz flour
Fudge frosting:
4 tablespoons unsalted butter,
room temp
1 ½ cups granulated sugar
(300g)
2 tablespoons unsweetened
cocoa powder
¾ cup whole milk
Large pinch of salt
1 teaspoon vanilla
1 ½ oz unsweetened chocolate,
chopped
Premade chocolate colored
candies
*Animal Cookies*
Cookies:
2 cups flour
½ teaspoon baking
soda
1 1/2 sticks (12
tablespoons) salted
butter, room temp
¾ cup powdered sugar
1 egg, room temp
1 ¼ teaspoon vanilla
extract
Coating:
White candy melts
Pink candy melts
Rainbow ball sprinkles
*POP-TARTS*
Dough:
1 ¼ cup flour
3 teaspoons
granulated sugar
½ teaspoon salt
8 tablespoons
unsalted butter
3 tablespoons ice
water
Strawberry filling:
1/2 cup strawberry
preserves, blended
smooth
½ teaspoon lemon
juice
2 ½ teaspoons
water
2 ½ teaspoons
corn starch
Icing:
1 cup powdered
sugar
1 tablespoon + 2
teaspoons egg
white
Rainbow sanding
sugar
#food #test #reactjs
0:20 Twinkies
8:40 Nutter butters
15:40 Ho Ho's
21:25 Oreos
27:00 Cosmic Brownies
31:43 Animal Cookies
35:21 Pop-Tarts
Would you make any of these?
MERCH: rosannapansino.com
► Subscribe: youtube.com/@RosannaPansino?sub_confirmation=1
FOLLOW ME HERE:
Instagram: http://instagram.com/rosannapansino
Twitter: http://www.twitter.com/RosannaPansino
Facebook: http://www.facebook.com/rosannapansino
Snapchat: http://www.snapchat.com/add/rosannapansino
TikTok: http://www.tiktok.com/@rosannapansino
Website: http://www.RosannaPansino.com
Claire's video: youtube.com/watch?v=BpA0hvBfnO0
RECIPES I USED:
*TWINKIES*
½ cup + 3 tablespoons AP flour
1 tablespoon corn starch
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons heavy cream
4 tablespoons salted butter
½ teaspoon vanilla extract
5 eggs, separated room temp
¼ cup + 2 tablespoons granulated
sugar (for whites)
¼ cup + 2 tablespoons granulated
sugar (for yolks)
¼ teaspoon cream of tartar
Swiss meringue:
2 egg whites
2/3 cup granulated sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla
Simple Syrup:
½ cup granulated sugar
½ cup water
1 teaspoon vanilla
*Nutter Butter Cookies*
Cookies:
1/2 cup unsalted butter
1/2 cup + 2 tablespoons
granulated sugar
¼ cup packed brown sugar
1 egg, room temp
1 teaspoon vanilla
½ cup creamy peanut butter
(not oil split type)
1 ½ cup + 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
Filling:
1 cup creamy peanut butter
¾ cup powdered sugar
¼ cup heavy cream
1 ¼ teaspoon vanilla
¼ teaspoon salt
*Ho Ho's*
¼ cup + 1 ½ tablespoons flour
½ tablespoon corn starch
2 tablespoon dark cocoa
powder
1/8 teaspoon salt
½ teaspoon baking powder
½ teaspoon espresso powder
¼ cup granulated sugar (for
yolks)
1 teaspoon corn syrup
¼ teaspoon vanilla extract
1 tablespoon water
3 eggs, separated
2 tablespoon + 2 teaspoons
granulated sugar (for whites)
2 tablespoons + 2 teaspoons
vegetable oil
Buttercream filling:
½ cup unsalted butter
½ teaspoon vanilla
Pinch salt
1 ¾ cup powdered sugar
2 teaspoons heavy cream
Coating
Dark coating chocolate, melted
*OREOS*
Cookies:
1 ¾ cups + 2 tablespoons flour
2/3 cup dutch process cocoa
powder
½ teaspoon baking powder
¾ teaspoon salt
2 sticks (8oz) butter, softened
¾ cup granulated sugar
1 egg yolk
1 teaspoon vanilla
Filling:
4 tablespoons unsalted
butter, room temp
5 tablespoons shortening
2 cups powdered sugar
½ teaspoon vanilla
*Cosmic Brownies*
Brownies:
6.6 oz bittersweet chocolate
1 stick (4 oz) unsalted butter
5.55 oz powdered sugar
2 egg yolks
1 teaspoon salt
2 teaspoons vanilla
6 oz flour
Fudge frosting:
4 tablespoons unsalted butter,
room temp
1 ½ cups granulated sugar
(300g)
2 tablespoons unsweetened
cocoa powder
¾ cup whole milk
Large pinch of salt
1 teaspoon vanilla
1 ½ oz unsweetened chocolate,
chopped
Premade chocolate colored
candies
*Animal Cookies*
Cookies:
2 cups flour
½ teaspoon baking
soda
1 1/2 sticks (12
tablespoons) salted
butter, room temp
¾ cup powdered sugar
1 egg, room temp
1 ¼ teaspoon vanilla
extract
Coating:
White candy melts
Pink candy melts
Rainbow ball sprinkles
*POP-TARTS*
Dough:
1 ¼ cup flour
3 teaspoons
granulated sugar
½ teaspoon salt
8 tablespoons
unsalted butter
3 tablespoons ice
water
Strawberry filling:
1/2 cup strawberry
preserves, blended
smooth
½ teaspoon lemon
juice
2 ½ teaspoons
water
2 ½ teaspoons
corn starch
Icing:
1 cup powdered
sugar
1 tablespoon + 2
teaspoons egg
white
Rainbow sanding
sugar
#food #test #reactjs
0:20 Twinkies
8:40 Nutter butters
15:40 Ho Ho's
21:25 Oreos
27:00 Cosmic Brownies
31:43 Animal Cookies
35:21 Pop-Tarts
