I Tried Baking With Yeast... & Made a Crockpot Dinner Too | Q&A @MandyintheMaking
I Tried Baking With Yeast... & Made a Crockpot Dinner Too | Q&A  @MandyintheMaking
Uploaded June 2026 | Updated September 2026, 2 weeks ago
As a self-diagnosed "non-baker", this video was a bit stressful for me. Working with yeast intimidates the fool out of me, so let's see if I can actually make edible cinnamon rolls from scratch! I'm also making loaded nachos without heating up my kitchen. The Crockpot recipe is the my new favorite way to do that! Lastly, while I'm doing all of this I answer your questions. Come hang out with me!

Cinnamon Roll recipe:
sallysbakingaddiction.com/easy-cinnamon-rolls-from-scratch/#tasty-recipes-66508

Crockpot Loaded Nachos:

1 lb lean ground beef
1 pack taco seasoning (or 2-3 Tbsp)
1/2 jar of salsa

Add all of the above into a crockpot, breaking up the meat. Put it on high for 2 hours or low for 4 hours. Once done, drain excess liquid and break up the meat even more.

1/2 can red enchilada sauce
1 can black beans (drained and rinsed)
2 cups of Mexican blend cheese (divided)

Pour in enchilada sauce and black beans and one cup of cheese. Mix together. Top with remaining cheese and put the lid back on for another 15-30 minutes to allow it all to melt. Serve over sturdy tortilla chips and top with your favorite toppings!

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Music Credits:

player.epidemicsound.com

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#crockpotrecipe #bakingfromstratch #mandyinthemaking
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I Tried Baking With Yeast... & Made a Crockpot Dinner Too | Q&A

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