Uploaded November 2025 | Updated September 2026, 2 weeks ago

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I found this wild reel of Michelin-trained Chef Jean-Pierre making Michelin mashed potatoes with mountains of salt, lakes of butter and a sieve the size of a drum kit.
I tried his method, then I made my usual mid-week mash, and we’re comparing textures, flavour bombs and value for money / effort.

Full recipe & blog post barrylewis.net/recipe/michelin-star-mashed-potatoes-worth-it
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The original recipe inspiration from Jean-Pierre facebook.com/watch/?mibextid=wwXIfr&v=1465949027777958&rdid=2hFUL54VZLaPGx3B

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#MichelinMashedPotatoes #KitchenHack #ComfortFood