Uploaded February 2025 | Updated September 2026, 19 hours ago

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I soaked a steak in freshly harvested honey for 24 hours, letting it absorb all the natural sweetness! After grilling, the caramelized crust adds a deep, smoky flavor!🍯🔥🥩

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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: youtu.be/nggcoUbK6Ac

0:00 Intro
0:18 Feeding Miki
1:30 Preparing Steak
2:30 Harvesting Honey
4:46 Soaking Steak
6:34 Wooden Grill
13:19 Tasting

#steak #honey #honeysteak #wildernesscooking #azerbaijan