Uploaded December 2022 | Updated September 2026, 2 weeks ago
Get Sure Shot Sid's amazing rubs today using the following links:
Get it on Amazon here: amazon.com/stores/SureShotSids/page/3BC6BB72-CEEF-48CA-8C85-CCC2255178DC?maas=maas_adg_1FD4A0F8EA8B9DE337341994C90F6268_afap_abs&ref_=aa_maas&tag=maas&ref_=ast_bln
Website: sidsgunpowder.com
Sure Shot Sid's Facebook: facebook.com/Original-Sure-Shot-Sids-Seasoning-110972035012299
______RECIPE_________
- Pre-heat cast iron pan w/ 2 tbsp oil or beef tallow on smoker or stove.
- Season prime rib and let sit on counter for 30 mins
- Sear prime rib 30 sec per side on hot pan (OPTIONAL: save pan drippings to create Aus Jus)
- Smoke for 1 hour at 225
- Wrap in butcher paper with tallow. Then place in pan with 1/2 cup water and cover tightly in foil.
- Place temperature-graphing probe (MEATER, Thermoworks Signals, Inkbird etc.) in roast
- Place in oven at 175 degrees and cook until internal temp reaches 128 degrees
- Let rest on counter for 30 minutes or until internal temp reaches 130
- Slice and serve
Total Prep & Cook Time: Approx. 6.5 hrs.
_______________
JOIN MY PATREON: patreon.com/smoketrailsbbq
______________
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): grillblazer.com/?ref=STBBQ
MEATER + & MEATER block: jdoqocy.com/click-100151489-13902758
Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsupply.com
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
- 14" Slicing Knife: dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
BBQ Buying Guide
Oklahoma Joes Fire Basket: amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
This video was sponsored by Sure Shot Sid's Rubs
Get Sure Shot Sid's amazing rubs today using the following links:
Get it on Amazon here: amazon.com/stores/SureShotSids/page/3BC6BB72-CEEF-48CA-8C85-CCC2255178DC?maas=maas_adg_1FD4A0F8EA8B9DE337341994C90F6268_afap_abs&ref_=aa_maas&tag=maas&ref_=ast_bln
Website: sidsgunpowder.com
Sure Shot Sid's Facebook: facebook.com/Original-Sure-Shot-Sids-Seasoning-110972035012299
______RECIPE_________
- Pre-heat cast iron pan w/ 2 tbsp oil or beef tallow on smoker or stove.
- Season prime rib and let sit on counter for 30 mins
- Sear prime rib 30 sec per side on hot pan (OPTIONAL: save pan drippings to create Aus Jus)
- Smoke for 1 hour at 225
- Wrap in butcher paper with tallow. Then place in pan with 1/2 cup water and cover tightly in foil.
- Place temperature-graphing probe (MEATER, Thermoworks Signals, Inkbird etc.) in roast
- Place in oven at 175 degrees and cook until internal temp reaches 128 degrees
- Let rest on counter for 30 minutes or until internal temp reaches 130
- Slice and serve
Total Prep & Cook Time: Approx. 6.5 hrs.
_______________
JOIN MY PATREON: patreon.com/smoketrailsbbq
______________
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): grillblazer.com/?ref=STBBQ
MEATER + & MEATER block: jdoqocy.com/click-100151489-13902758
Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsupply.com
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
- 14" Slicing Knife: dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
BBQ Buying Guide
Oklahoma Joes Fire Basket: amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
This video was sponsored by Sure Shot Sid's Rubs
