Uploaded June 2026 | Updated September 2026, 2 weeks ago
Watch BTS: youtu.be/SzzN8yGPI1E / Support the films: robindanehav.substack.com
What if coffee didn’t stay cheap, available, and ordinary? The world's coffee supply is under threat, but in the heart of Brazil, a small group of farmers is proving that another way is possible. Join me as we discover how regenerative agroforestry can save our morning cup and help fix the planet.
In this documentary, Robin Danehav and @Isak_friberg travel to Brazil with Lykke Coffee Farms to follow Felipe Croce at Fazenda Ambiental Fortaleza, also known as FAF, and understand what the future of coffee could look like.
Brazil produces a huge part of the world’s Arabica coffee, but Arabica is also sensitive to heat. As climate change, drought, rising temperatures and unpredictable weather put more pressure on coffee farmers, the way coffee is grown has to change.
This film is not just about coffee disappearing. It is about the people trying to change the system before it breaks. Felipe Croce is a specialty coffee producer, exporter, roaster and systems thinker working with regenerative agriculture, agroforestry, shade trees, soil health, biodiversity and better relationships between farmers, roasters and consumers.
Because the uncomfortable question is not only whether coffee can survive.
It is whether we are willing to change before we are forced to.
If this story resonates with you, subscribe to follow the 100 Documentaries Project and more films about people trying to build a better future before it’s too late. @storybydanehav
CHAPTERS
00:00 Coffee might not be around in 25 years
01:19 Why coffee is more complex than we think
01:56 Meet Felipe Croce: The farmer changing the system
04:04 The coffee system is under threat
05:36 Why climate change is hitting Brazil’s coffee first
07:08 How industrial farming is actually damaging the soil
09:19 Irrigation, drought and temporary fixes
11:26 Could coffee become a luxury product only?
13:01 Meeting the farmers who are changing the future
15:23 Inside a living lab for regenerative coffee
16:27 Using shade and biodiversity to save the crops
19:05 Cover crops, soil health and water resilience
21:43 What regenerative coffee can change
23:25 The hardest question: Why aren't we changing?
25:00 Why individual choices still matter
26:03 Tasting the future of coffee
Filmed in Brazil with Lykke Coffee Farms, buy the coffee here: https://lykkegardar.se
Featuring Felipe Croce, Fazenda Ambiental Fortaleza, Lars Pilengrim, Vanessa Moreno and the people working to protect the future of coffee.
Want to follow or support the project?
🎬 Watch more stories and films: robindanehav.com
✍️ Support the documentaries and read my notes: robindanehav.substack.com
🎥 Work with me through Impact Docs Studio: https://impactdocs.studio
📷 Instagram: instagram.com/robindanehav
⛓️ LinkedIn: linkedin.com/in/robindanehav
#CoffeeDocumentary #FutureOfCoffee #RegenerativeAgriculture #BrazilCoffee #ArabicaCoffee #SpecialtyCoffee #ClimateChange #Agroforestry #SoilHealth #Documentary
Watch BTS: youtu.be/SzzN8yGPI1E / Support the films: robindanehav.substack.com
What if coffee didn’t stay cheap, available, and ordinary? The world's coffee supply is under threat, but in the heart of Brazil, a small group of farmers is proving that another way is possible. Join me as we discover how regenerative agroforestry can save our morning cup and help fix the planet.
In this documentary, Robin Danehav and @Isak_friberg travel to Brazil with Lykke Coffee Farms to follow Felipe Croce at Fazenda Ambiental Fortaleza, also known as FAF, and understand what the future of coffee could look like.
Brazil produces a huge part of the world’s Arabica coffee, but Arabica is also sensitive to heat. As climate change, drought, rising temperatures and unpredictable weather put more pressure on coffee farmers, the way coffee is grown has to change.
This film is not just about coffee disappearing. It is about the people trying to change the system before it breaks. Felipe Croce is a specialty coffee producer, exporter, roaster and systems thinker working with regenerative agriculture, agroforestry, shade trees, soil health, biodiversity and better relationships between farmers, roasters and consumers.
Because the uncomfortable question is not only whether coffee can survive.
It is whether we are willing to change before we are forced to.
If this story resonates with you, subscribe to follow the 100 Documentaries Project and more films about people trying to build a better future before it’s too late. @storybydanehav
CHAPTERS
00:00 Coffee might not be around in 25 years
01:19 Why coffee is more complex than we think
01:56 Meet Felipe Croce: The farmer changing the system
04:04 The coffee system is under threat
05:36 Why climate change is hitting Brazil’s coffee first
07:08 How industrial farming is actually damaging the soil
09:19 Irrigation, drought and temporary fixes
11:26 Could coffee become a luxury product only?
13:01 Meeting the farmers who are changing the future
15:23 Inside a living lab for regenerative coffee
16:27 Using shade and biodiversity to save the crops
19:05 Cover crops, soil health and water resilience
21:43 What regenerative coffee can change
23:25 The hardest question: Why aren't we changing?
25:00 Why individual choices still matter
26:03 Tasting the future of coffee
Filmed in Brazil with Lykke Coffee Farms, buy the coffee here: https://lykkegardar.se
Featuring Felipe Croce, Fazenda Ambiental Fortaleza, Lars Pilengrim, Vanessa Moreno and the people working to protect the future of coffee.
Want to follow or support the project?
🎬 Watch more stories and films: robindanehav.com
✍️ Support the documentaries and read my notes: robindanehav.substack.com
🎥 Work with me through Impact Docs Studio: https://impactdocs.studio
📷 Instagram: instagram.com/robindanehav
⛓️ LinkedIn: linkedin.com/in/robindanehav
#CoffeeDocumentary #FutureOfCoffee #RegenerativeAgriculture #BrazilCoffee #ArabicaCoffee #SpecialtyCoffee #ClimateChange #Agroforestry #SoilHealth #Documentary
