Uploaded July 2026 | Updated September 2026, 2 days ago
Learn how to make homemade bratwurst from scratch. Master the meat grinder and stuffing process for perfect sausages every time.
This guide covers the entire preparation process for creating authentic German bratwurst at home. Whether you are a beginner or looking to refine your technique, this video breaks down how to make sausage using a meat grinder and a dedicated stuffing machine. You will see the full workflow from raw ingredients to the finished product.
One crucial lesson involves selecting the correct stuffing tube size for your pork casing. Getting this detail right ensures a smooth filling process without tearing the delicate casings. By following these steps, you will achieve professional results when cooking bratwurst for your next meal.
My cheap Sausage Stuffer from Amazon: https://link.amazon/B099NAbH9
0:00 Preparing the meat for authentic Bratwurst
1:49 The challenge of the stuffing process
4:07 Troubleshooting air pockets and shaping
5:15 Frying to achieve the perfect golden crust
Recipe:
600g pork shoulder
600g pork belly
20g salt
20g marjoram
2g black pepper
2g ginger powder
1 g nutmeg
100 ml cold water
Subscribe for weekly sausage-making tutorials and comment below with your favourite meat blend you would like me to try next.
★ Support me on ko-fi ★
ko-fi.com/cookingtheworld
★ My favourite German kitchen tools ★
cooking-the-world.com/kitchen-tools
★ Let’s stay in touch ★
Never miss a recipe! Cooking Blog newsletter: lp.cooking-the-world.com/subscribe
My Filming Gear:
- Panasonic Lumix G9 cooking-the-world.com/lumix-g9
- Tripod Geekoto cooking-the-world.com/tripod-geekoto
- Small Tripod Joby cooking-the-world.com/tripod-joby
- Microphone AnkerWork cooking-the-world.com/microphone
Cooking Blog: cooking-the-world.com
Travel Blog: local-food-advice.com
Subscribe to our Channel: bit.ly/cookingtheworldyoutube
Learn how to make homemade bratwurst from scratch. Master the meat grinder and stuffing process for perfect sausages every time.
This guide covers the entire preparation process for creating authentic German bratwurst at home. Whether you are a beginner or looking to refine your technique, this video breaks down how to make sausage using a meat grinder and a dedicated stuffing machine. You will see the full workflow from raw ingredients to the finished product.
One crucial lesson involves selecting the correct stuffing tube size for your pork casing. Getting this detail right ensures a smooth filling process without tearing the delicate casings. By following these steps, you will achieve professional results when cooking bratwurst for your next meal.
My cheap Sausage Stuffer from Amazon: https://link.amazon/B099NAbH9
0:00 Preparing the meat for authentic Bratwurst
1:49 The challenge of the stuffing process
4:07 Troubleshooting air pockets and shaping
5:15 Frying to achieve the perfect golden crust
Recipe:
600g pork shoulder
600g pork belly
20g salt
20g marjoram
2g black pepper
2g ginger powder
1 g nutmeg
100 ml cold water
Subscribe for weekly sausage-making tutorials and comment below with your favourite meat blend you would like me to try next.
★ Support me on ko-fi ★
ko-fi.com/cookingtheworld
★ My favourite German kitchen tools ★
cooking-the-world.com/kitchen-tools
★ Let’s stay in touch ★
Never miss a recipe! Cooking Blog newsletter: lp.cooking-the-world.com/subscribe
My Filming Gear:
- Panasonic Lumix G9 cooking-the-world.com/lumix-g9
- Tripod Geekoto cooking-the-world.com/tripod-geekoto
- Small Tripod Joby cooking-the-world.com/tripod-joby
- Microphone AnkerWork cooking-the-world.com/microphone
Cooking Blog: cooking-the-world.com
Travel Blog: local-food-advice.com
Subscribe to our Channel: bit.ly/cookingtheworldyoutube
