Beryl Shereshewsky | I Guess I Like Tinned Fish @BerylShereshewsky | Uploaded January 2024 | Updated October 2024, 3 hours ago.
The American internet is ablaze with #tinnedfish but how does the rest of the world eat tinned seafood? Thank you so much to Mael, Andie, Giselle, Martine, and Carlo for sharing your stories with us. I made Belgian Pêches au Thon, French Sardine Tatin, Canadian Whelk Chowder, Puerto Rican Arroz con Calamari, and Italian Pasta c’a Muddica Atturrata!

All recipes are on my website, beryl.nyc

What are you making with tinned seafood in your country?

#aroundtheworld #passtheplate #tinnedfish #tinnedfishrecipes