I fixed Cherry Soda using a 250 year old recipe @howtodrink
I fixed Cherry Soda using a 250 year old recipe  @howtodrink
Uploaded August 2026 | Updated September 2026, 3 weeks ago
This is the best Cherry Soda of all time! Thank you Helix Sleep for sponsoring! Visit helixsleep.com/howtodrink to take advantage of their Labor Day Sale and save up to 30% off on select mattresses!

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0:00 - Introducing Cherry Bounce
1:46 - The flavor science
3:12 - Using essential oils
6:04 - 1-liter test batch
11:00 - Tasting the first batch
15:00 - Cherry concentrate for the win!
17:46 - Testing the concentrate
24:10 - The moment of truth
22:24 - Creating the final Cherry Bounce soda syrup
31:29 - Mixing the final syrup with seltzer and the final tasting

1-liter test batch:
Build in bottle on stir plate
Add
60 μL Benzaldehyde (50% dilution)
400 μL Nutmeg Essential Oil (1% dilution)
400 μL Clove Leaf Essential Oil (1% dilution)
400 μL Cinnamon Bark Essential Oil (1% dilution)
Water to reach 1 Liter total volume
135g Sugar
Start Stirring
500 ml 100% Red Tart Cherry Juice

Martha's Bouncing Cherries Syrup (500ml Batch)
Build in cylinder on stir plate
Add
120 μL Benzaldehyde (50% dilution)
800 μL Cinnamon Bark Essential Oil (1% dilution)
800 μL Clove Leaf Essential Oil (1% dilution)
800 μL Nutmeg Essential Oil (1% dilution)
Make to 500 ml with Cherry Concentrate
270g Sugar

Martha's Bouncing Cherries Soda
In glass
Add 2 oz. or 60 ml. Martha's Bouncing Cherries Syrup
6 oz. or 180 ml. Seltzer
Stir

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I fixed Cherry Soda using a 250 year old recipe

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