I Distilled A 350 Year Old Soju Recipe @StillIt
I Distilled A 350 Year Old Soju Recipe  @StillIt
Uploaded August 2026 | Updated September 2026, 1 week ago
I found a 350-year-old Korean soju recipe and used it to ferment and distil a batch from rice, water and nuruk. It’s a very different drink from the sweet, diluted green-bottle stuff most of us know today.

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RECIPE
3.8 kg (8.4 lb) dry medium-grain white rice
8 L (2.1 US gal) water at 20°C (68°F)
453 g (16 oz / 1 lb) dried nuruk

FERMENTATION
Ferment at 18–22°C (64–72°F)
No additional yeast is required—the nuruk contains the yeast needed for fermentation.

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#distilling #homebrew #moonshine

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I Distilled A 350 Year Old Soju Recipe

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