Uploaded September 2025 | Updated September 2026, 1 day ago
https://homewild.shop/ 🔪 - Special Knives, Delicious Food, Cookware and Stylish Clothes!
I built a wood-fired pizza oven from a 55-gallon barrel and baked smoky, crispy pizza in the mountains.
Step-by-step DIY barrel oven build + dough, meat topping and high-heat bake (wood-fired).
🥘 INGREDIENTS (pizza)
Flour, yeast, water, salt, lemon, herbs; meat topping mix (beef + spices)
🔎 METHOD (3 STEPS)
1) Barrel Oven Build — cut, assemble chimney & firebox; heat to wood-fired temp
2) Dough & Topping — knead, rest, roll; mix meat & spices
3) Bake — launch pizza, rotate, finish with lemon/herbs → crispy, smoky crust
00:00 – 03:05 Barrel Pizza Oven — DIY 55-Gallon Build (wood-fired)
03:05 – 06:02 Meat Topping Mix for Wood-Fired Pizza
06:02 – 08:00 Samovar Tea by the Fire (camp moment)
08:00 – 09:14 Rolling the Dough for Wood-Fired Pizza
09:14 – 10:40 Baking Pizza in the Barrel Oven
10:40 – 12:43 Lemon & Herb Finish — Crispy Result
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
🌐 Our other profiles:
▶ Instagram: instagram.com/wilderness.cooking
▶ Facebook: facebook.com/wildernesscooking
If you want to support us: patreon.com/wildernesscooking
❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Perfect Ribeye Steak cooked in a tandoor: youtu.be/8gs867LUtBw
◼ Cooking a huge pizza underground: youtu.be/aPUDXBCVEfY
◼ Cheese from sheep's milk: youtu.be/-QIoLJKyxGQ
◼ Huge sturgeon with black caviar on grill: youtu.be/aoWaSroc19s
#woodfiredpizza #barreloven #outdoorcooking #pizzadough #wildernesscooking
https://homewild.shop/ 🔪 - Special Knives, Delicious Food, Cookware and Stylish Clothes!
I built a wood-fired pizza oven from a 55-gallon barrel and baked smoky, crispy pizza in the mountains.
Step-by-step DIY barrel oven build + dough, meat topping and high-heat bake (wood-fired).
🥘 INGREDIENTS (pizza)
Flour, yeast, water, salt, lemon, herbs; meat topping mix (beef + spices)
🔎 METHOD (3 STEPS)
1) Barrel Oven Build — cut, assemble chimney & firebox; heat to wood-fired temp
2) Dough & Topping — knead, rest, roll; mix meat & spices
3) Bake — launch pizza, rotate, finish with lemon/herbs → crispy, smoky crust
00:00 – 03:05 Barrel Pizza Oven — DIY 55-Gallon Build (wood-fired)
03:05 – 06:02 Meat Topping Mix for Wood-Fired Pizza
06:02 – 08:00 Samovar Tea by the Fire (camp moment)
08:00 – 09:14 Rolling the Dough for Wood-Fired Pizza
09:14 – 10:40 Baking Pizza in the Barrel Oven
10:40 – 12:43 Lemon & Herb Finish — Crispy Result
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
🌐 Our other profiles:
▶ Instagram: instagram.com/wilderness.cooking
▶ Facebook: facebook.com/wildernesscooking
If you want to support us: patreon.com/wildernesscooking
❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Perfect Ribeye Steak cooked in a tandoor: youtu.be/8gs867LUtBw
◼ Cooking a huge pizza underground: youtu.be/aPUDXBCVEfY
◼ Cheese from sheep's milk: youtu.be/-QIoLJKyxGQ
◼ Huge sturgeon with black caviar on grill: youtu.be/aoWaSroc19s
#woodfiredpizza #barreloven #outdoorcooking #pizzadough #wildernesscooking
