Uploaded September 2026 | Updated September 2026, 1 week ago

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pasta bacon cottage cheese mozzarella hot sauce Ingredients

12 oz. extra-wide egg noodles (or broken-up wide pasta)

1 lb. bacon, sliced into 1-inch pieces (traditionally szalonna or thick-cut bacon)

24 oz. full-fat 4% cottage cheese (or dry curd farmer's cheese for authenticity)

Sour cream (traditionally Hungarian tejföl) for serving

Salt and black pepper to taste [1, 2, 3, 4]

Instructions

Boil the pasta: Cook the egg noodles in a large pot of salted boiling water until tender, then drain. [1]

Cris