Uploaded April 2026 | Updated September 2026, 2 weeks ago
If you don’t want to wait for each video to be released, Dr. Greger compiled all the information into a new book, Ultra-Processed Foods: Concerns, Controversies, and Exceptions (nutritionfacts.org/book/ultra-processed/), available as a softcover, ebook, and audiobook. (All proceeds Dr. Greger receives for all his books are donated directly to charity.)
Why can’t we just look at ingredients lists on food labels and avoid food additives that we know are harmful?
If you missed the previous videos in this series, check out:
• What Are Ultra-Processed Foods? (nutritionfacts.org/video/what-are-ultra-processed-foods)
• How Bad Are Ultra-Processed Foods? (nutritionfacts.org/video/how-bad-are-ultra-processed-foods)
• Which Ultra-Processed Foods Are the Worst in Driving the Association with Death and Disease? (nutritionfacts.org/video/which-ultra-processed-foods-are-the-worst-in-driving-the-association-with-death-and-disease)
• Do the Health Impacts of Ultra-Processed Foods Apply to Plant-Based Meat Alternatives? (nutritionfacts.org/video/do-the-health-impacts-of-ultra-processed-foods-apply-to-plant-based-meat-alternatives)
Stay tuned for the rest of this extended video series on ultra-processed foods, coming out over the next several months.
New subscribers to our e-newsletter always receive a free gift. Get yours here: nutritionfacts.org/subscribe/.
Have a question about this video? Leave it in the comment section at nutritionfacts.org/video/how-ultra-processed-foods-could-cause-disease-food-additives and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at nutritionfacts.org/video/how-ultra-processed-foods-could-cause-disease-food-additives. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: nutritionfacts.org/translations-info
NutritionFacts.org
• Subscribe: nutritionfacts.org/subscribe
• Donate: nutritionfacts.org/donate
• Podcast : nutritionfacts.org/audio
• Books: nutritionfacts.org/books
• Shop: drgreger.org
• Facebook: facebook.com/NutritionFacts.org
• Twitter: twitter.com/nutrition_facts
• Instagram: instagram.com/nutrition_facts_org
If you don’t want to wait for each video to be released, Dr. Greger compiled all the information into a new book, Ultra-Processed Foods: Concerns, Controversies, and Exceptions (nutritionfacts.org/book/ultra-processed/), available as a softcover, ebook, and audiobook. (All proceeds Dr. Greger receives for all his books are donated directly to charity.)
Why can’t we just look at ingredients lists on food labels and avoid food additives that we know are harmful?
If you missed the previous videos in this series, check out:
• What Are Ultra-Processed Foods? (nutritionfacts.org/video/what-are-ultra-processed-foods)
• How Bad Are Ultra-Processed Foods? (nutritionfacts.org/video/how-bad-are-ultra-processed-foods)
• Which Ultra-Processed Foods Are the Worst in Driving the Association with Death and Disease? (nutritionfacts.org/video/which-ultra-processed-foods-are-the-worst-in-driving-the-association-with-death-and-disease)
• Do the Health Impacts of Ultra-Processed Foods Apply to Plant-Based Meat Alternatives? (nutritionfacts.org/video/do-the-health-impacts-of-ultra-processed-foods-apply-to-plant-based-meat-alternatives)
Stay tuned for the rest of this extended video series on ultra-processed foods, coming out over the next several months.
New subscribers to our e-newsletter always receive a free gift. Get yours here: nutritionfacts.org/subscribe/.
Have a question about this video? Leave it in the comment section at nutritionfacts.org/video/how-ultra-processed-foods-could-cause-disease-food-additives and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at nutritionfacts.org/video/how-ultra-processed-foods-could-cause-disease-food-additives. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: nutritionfacts.org/translations-info
NutritionFacts.org
• Subscribe: nutritionfacts.org/subscribe
• Donate: nutritionfacts.org/donate
• Podcast : nutritionfacts.org/audio
• Books: nutritionfacts.org/books
• Shop: drgreger.org
• Facebook: facebook.com/NutritionFacts.org
• Twitter: twitter.com/nutrition_facts
• Instagram: instagram.com/nutrition_facts_org
