Uploaded April 2020 | Updated September 2026, 1 week ago
First, a crucible must be seasoned before use or the metal will stick to the surface and not pour out. It should be heated slightly first before adding the metal and the metal should be clean and not dirty. Once metal is added, it needs to be heated until molten at which time a small pinch of Borax is added to prevent oxides from entering the metal. Heat until molten and pour.
First, a crucible must be seasoned before use or the metal will stick to the surface and not pour out. It should be heated slightly first before adding the metal and the metal should be clean and not dirty. Once metal is added, it needs to be heated until molten at which time a small pinch of Borax is added to prevent oxides from entering the metal. Heat until molten and pour.
