Uploaded April 2025 | Updated September 2026, 3 weeks ago
Using the butcher’s knot method ie continuous trussing! Else, just cut lots of short lengths of string and do individual ties for each section :)
This is a supplementary how-to video for the Slow-roast Easter stuffed lamb I also published today. Recipe: recipetineats.com/slow-roast-easter-stuffed-lamb
Using the butcher’s knot method ie continuous trussing! Else, just cut lots of short lengths of string and do individual ties for each section :)
This is a supplementary how-to video for the Slow-roast Easter stuffed lamb I also published today. Recipe: recipetineats.com/slow-roast-easter-stuffed-lamb
