Uploaded September 2012 | Updated September 2026, 1 week ago
Whenever making a sauce, if you want it to have a little more consistancy or substance, and be a little more thicker, rather than liquidy, there are 2 main ways of doing that.
One way is mixing flour and water and adding it to your sauce, but I find that it does have more of a floury taste to your dinner.
The other way, which is the way I will show you today, is to mix cornstarch and water. It will add consistancy and thickness to your sauce, without a lot of change to taste.
Hope this video helps! I would love to hear feedback from you all as to what you thought of the video, things you thought were helpful, things that could be improved on, or tell me about the project you made using info from this video.
Is there anything specific that you would like to see, or suggestions for other videos? Let me know in the comments, or message me for video ideas. Don't forget to subscribe to my channel so that you will be notified when new videos come out!
Whenever making a sauce, if you want it to have a little more consistancy or substance, and be a little more thicker, rather than liquidy, there are 2 main ways of doing that.
One way is mixing flour and water and adding it to your sauce, but I find that it does have more of a floury taste to your dinner.
The other way, which is the way I will show you today, is to mix cornstarch and water. It will add consistancy and thickness to your sauce, without a lot of change to taste.
Hope this video helps! I would love to hear feedback from you all as to what you thought of the video, things you thought were helpful, things that could be improved on, or tell me about the project you made using info from this video.
Is there anything specific that you would like to see, or suggestions for other videos? Let me know in the comments, or message me for video ideas. Don't forget to subscribe to my channel so that you will be notified when new videos come out!
