Uploaded December 2012 | Updated September 2026, 1 day ago

---

betterbook.com/cocktails Joseph Schwartz, master bartender and co-founder of Little Branch in New York City's West Village, walks you through the different forms of sweeteners used in cocktails: sugar, orgeat or almond syrup, cane syrup, simple syrup, honey syrup, ginger syrup, and grenadine.

This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/cocktails

Available on iTunes.