How To Stock Your Pantry In A Pandemic!  @SophieUlianoGorgeouslyGreen
How To Stock Your Pantry In A Pandemic!  @SophieUlianoGorgeouslyGreen
Gorgeously Green | How To Stock Your Pantry In A Pandemic! @SophieUlianoGorgeouslyGreen | Uploaded March 2020 | Updated October 2024, 11 hours ago.
When we are told we have to stay home, quarantine, or self-isolate, it's the perfect time to stock up on healthy shelf-stable staples to see you through the COVID-19 crisis.

Here are some recipes that you can make with the these staples.

Oil-Free Lentil and Bell Pepper Soup sophieuliano.com/no-oil-lentil-bell-pepper-soup
Quinoa and Red Lentil Soup sophieuliano.com/red-lentil-coconut-quinoa-soup
Hearty Dinner Salad with Farro, Spinach and Lentils sophieuliano.com/hearty-dinner-salad-farro-spinach-lentils
Plant-based Meat Loaf sophieuliano.com/plant-based-meat-loaf

Here are most of the staples I mentioned

Beans (baked, garbanzo, pinto, black, etc.)
Lentils (red, crimson, green, black, etc.)
Mung beans - amzn.to/39bhP6T
Quinoa (I love sprouted quinoa) - amzn.to/2xhel5D
Whole wheat pasta (I'm obsessed with The Sfloglini Pasta Shop) - amzn.to/2WBRXOM
Lentil pasta (I love Ancient Harvest) - amzn.to/2xjEtfW
Brown rice pasta (I prefer the Jovial brand by far!) - amzn.to/39ajtFN
Brown rice - bit.ly/2vQcTqv
Farro - amzn.to/2UhXDMk
Canned tomatoes
Tomato paste
Low-sodium veggie bouillon cubes
Jars of marinated artichokes, sun-dried tomatoes, and olives
Shelf-stable plant-based milk and creamers (unsweetened).
Green tea (I love Pique) - bit.ly/38FE065
Hibiscus tea
Coffee
Dandy Blend - amzn.to/2WF1m8q
Nut butters (no added oil or sugar)
Protein powder
Healthy box or canned soups
Amla powder



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How To Stock Your Pantry In A Pandemic! @SophieUlianoGorgeouslyGreen

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