Uploaded November 2025 | Updated September 2026, 2 weeks ago
Watch Part 2 and Learn the Systems Dawon Uses to Run His Food Truck in Just 10 Hours a Week:
links.upflip.com/academy
Most people think you need huge savings or a restaurant background to start a food truck.
But Dawon Matthews started with less than $10K out of pocket, and built a soul food truck that sells out nightly.
In this free masterclass, Dawon and UpFlip Academy will show you the real steps to launch a profitable food truck, even if you’re starting small.
Part 1 – Live Masterclass: How to Start a Food Truck with Less Than $10K Out of Pocket
🕖 Thursday, November 13 @ 10am PT / 1pm ET
📍 LIVE on YouTube!
Dawon Matthews, founder of Goodies Soul Kitchen in Houston, brings in over $20K per week selling late-night soul food. Featured on CNBC Make It, Dawon went from local hustler to food truck owner with a loyal following... all by focusing on smart financing, great food, and word-of-mouth marketing.
In this live session, he’ll break down exactly how to launch your own truck the right way, without risking your finances or burning out.
What You’ll Learn:
✔️ How to finance your first truck safely (and when not to)
✔️ How Dawon picked a winning food concept and crowd
✔️ The late-night strategy that created lines around the block
✔️ Smart ways to market without overspending
✔️ A framework to validate your concept before you buy
Part 2 – Private AfterClass: The Food Truck Systems That Let You Work 10 Hours a Week
🕗 Right after the Masterclass!
📍 Inside the UpFlip Academy
In this hands-on AfterClass, Dawon will show you the systems that keep his business running smoothly:
✔️ His “Batch–Measure–Label” prep system
✔️ How he delegates daily operations to a small team
You’ll leave with a clear plan to build a food truck that doesn’t rely on you being there every night.
🎓 Save your spot here:
links.upflip.com/academy
Watch Part 2 and Learn the Systems Dawon Uses to Run His Food Truck in Just 10 Hours a Week:
links.upflip.com/academy
Most people think you need huge savings or a restaurant background to start a food truck.
But Dawon Matthews started with less than $10K out of pocket, and built a soul food truck that sells out nightly.
In this free masterclass, Dawon and UpFlip Academy will show you the real steps to launch a profitable food truck, even if you’re starting small.
Part 1 – Live Masterclass: How to Start a Food Truck with Less Than $10K Out of Pocket
🕖 Thursday, November 13 @ 10am PT / 1pm ET
📍 LIVE on YouTube!
Dawon Matthews, founder of Goodies Soul Kitchen in Houston, brings in over $20K per week selling late-night soul food. Featured on CNBC Make It, Dawon went from local hustler to food truck owner with a loyal following... all by focusing on smart financing, great food, and word-of-mouth marketing.
In this live session, he’ll break down exactly how to launch your own truck the right way, without risking your finances or burning out.
What You’ll Learn:
✔️ How to finance your first truck safely (and when not to)
✔️ How Dawon picked a winning food concept and crowd
✔️ The late-night strategy that created lines around the block
✔️ Smart ways to market without overspending
✔️ A framework to validate your concept before you buy
Part 2 – Private AfterClass: The Food Truck Systems That Let You Work 10 Hours a Week
🕗 Right after the Masterclass!
📍 Inside the UpFlip Academy
In this hands-on AfterClass, Dawon will show you the systems that keep his business running smoothly:
✔️ His “Batch–Measure–Label” prep system
✔️ How he delegates daily operations to a small team
You’ll leave with a clear plan to build a food truck that doesn’t rely on you being there every night.
🎓 Save your spot here:
links.upflip.com/academy










