How to Spatchcock a Whole Chicken | Dry Brine for Crispy Skin @RonOnTheGrill
How to Spatchcock a Whole Chicken | Dry Brine for Crispy Skin  @RonOnTheGrill
Uploaded May 2026 | Updated September 2026, 1 hour ago
Did you see that crispy golden skin? That's what spatchcocking + dry brining gets you on a standard backyard grill. No fancy equipment, no basting every ten minutes. Just a solid technique that works every single time.In this video:
• How to spatchcock a whole chicken
• The dry brine that makes the skin crispy
• Quick grill setup on the Weber Kettle
• Seasoning and the finished cook

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I get lots of complements on the music in my videos. Almost all of it is done by my baby brother. He goes by the name of Timzo. Below you'll find links to two of his instrumental albums. But he's also a talented lyricist, and his lyrics are always positive and God-centered. You can also search for Timzo on all streaming platforms.

timzo.hearnow.com/blacksand
timzo.hearnow.com/september
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Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com

Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel youtube.com/SeeWhatRita'sCooking

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How to Spatchcock a Whole Chicken | Dry Brine for Crispy Skin

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