Uploaded December 2024 | Updated September 2026, 2 weeks ago
We are showing you How to Smoke a Pork Rib Roast Recipe in case you are looking for an alternative or a second protein in addition to a very expensive Prime Rib for a Christmas Meal. We are cooking it on the Weber Kettle and seasoning primarily with @SuckleBusters SPG Rub.
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1 Bone-in Pork Loin 4-5 lbs
Brine
1 gallon water
1 cup white sugar
.75 cup Kosher Salt
Herb Paste
.25 cups oil/butter of choice
1.5 - 2 tlbs Herb de Provence or dry herbs of choice
.5 tlbs coarse black pepper
1 tsp Paprika
1 tlbs Sucklebusters SPG or seasoning of choice
Basting sauce - Melted butter, minced garlic and parsley
Brine roast overnight
Rinse and dry roast
Truss and cover Frenched bones with foil (optional)
Season Roast with herb paste
Pre-heat oven or grill 325-350 and cook roast
When roast reaches 125-130, baste with melted butter, parsley and garlic sauce (use minced garlic)
Cook to 142-143 internal temp. Remove and rest before slicing
We are showing you How to Smoke a Pork Rib Roast Recipe in case you are looking for an alternative or a second protein in addition to a very expensive Prime Rib for a Christmas Meal. We are cooking it on the Weber Kettle and seasoning primarily with @SuckleBusters SPG Rub.
#howtosmokeaporkribroast, #howtosmokeribroast, #porkribroast, #howtosmokeaporkloinroast, #howtosmokeaporkloinonawebercharcoalgrill, #howtosmokeaporkloinonacharcoalgrill, #porkribroastonthegrill, #smokedrackofpork, #ribroastonweberkettle, #porkprimeribroast, #porkloinroastrecipe, #weberkettle, #primerib
1 Bone-in Pork Loin 4-5 lbs
Brine
1 gallon water
1 cup white sugar
.75 cup Kosher Salt
Herb Paste
.25 cups oil/butter of choice
1.5 - 2 tlbs Herb de Provence or dry herbs of choice
.5 tlbs coarse black pepper
1 tsp Paprika
1 tlbs Sucklebusters SPG or seasoning of choice
Basting sauce - Melted butter, minced garlic and parsley
Brine roast overnight
Rinse and dry roast
Truss and cover Frenched bones with foil (optional)
Season Roast with herb paste
Pre-heat oven or grill 325-350 and cook roast
When roast reaches 125-130, baste with melted butter, parsley and garlic sauce (use minced garlic)
Cook to 142-143 internal temp. Remove and rest before slicing
