Uploaded March 2024 | Updated September 2026, 2 weeks ago

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Rolling out your pie crust on parchment paper will keep it from getting stuck to your counter, WIth an extra sheet of parchment, roll it up to be refrigerator or freezer-ready. Pie-baking expert Nancie McDermott shows you how! Make your own pie at home with the full class on Craftsy: craftsy.com/class/classic-pies-made-easy

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