Uploaded April 2022 | Updated September 2026, 56 minutes ago

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VIDEO CHAPTERS
00:00 - If You Have a Room Temp SCOBY Hotel
03:05 - If You Don't Have A Lot of Liquid/Starter Tea
04:45 - If You Refrigerated Your SCOBY Hotel
08:04 - Brewing Using an Over-Fermented Kombucha Batch (No SCOBY Hotel)

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RELATED VIDEOS & LINKS
* Complete guide to kombucha brewing: youtube.com/watch?v=MPKU-ogO4jU&t=1552s

* Tips for finding quality SCOBYs: youbrewkombucha.com/how-to-get-a-scoby

* Building a SCOBY Hotel: youbrewkombucha.com/scoby-care-hotel

* Should you refrigerate SCOBY Hotels? youbrewkombucha.com/cold-scoby

* How to fix too-sweet/too-sour kombucha: youtu.be/r5YYSngvzoI

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*If you've found my videos helpful and would like to “buy me a cup of coffee,” you can donate at ko-fi.com/youbrewkombucha -- to support the costs of running my website and filming videos as I continue buying/testing materials and sharing knowledge with everyone!*

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FIND ALL MY RESOURCES AT YOUBREWKOMBUCHA.COM

* Recommended materials + where to buy them: youbrewkombucha.com/byo-starter-kit

*Order my book: The Kombucha Crafter's Logbook: amzn.to/2XX9Fcy

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FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.