Uploaded June 2014 | Updated September 2026, 1 week ago

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Fava beans are delicious but they require a little more work than your average bean because they require double peeling. Tips and tricks for what to look for when buying and how to easily remove remove the waxy skin once the beans have been shelled. Favas are great sautéed, in salads, on crostini, pasta, with eggs and more. Need recipes? Check out the blog for more: dearmartini.wordpress.com