Serious Eats | How to Pick the Best Mortar and Pestle | Serious Eats @seriouseats | Uploaded 6 years ago | Updated 1 hour ago
For grinding foods to transform their texture and release their full aroma and flavor, nothing beats a good mortar and pestle. Today, the mortar and pestle remains a crucial tool in culinary traditions around the world, and it deserves to be treated as an essential in every kitchen. Not just because it served our ancestors so well, but because it continues to do what no other item in the kitchen does: smashing fibers and cells apart to fundamentally transform their texture and release their full aroma and flavor. That's something a blade can't ever do as well.
FULL STORY: seriouseats.com/2018/08/best-mortars-and-pestles.html
Our favorite mortar and pestle: amzn.to/2SS0WG9
See More Like This!
How to Make Meatballs: bit.ly/2NK8Y2I
How to Make Sous Vide Duck Confit: youtu.be/3bX1G-EASnM
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
For grinding foods to transform their texture and release their full aroma and flavor, nothing beats a good mortar and pestle. Today, the mortar and pestle remains a crucial tool in culinary traditions around the world, and it deserves to be treated as an essential in every kitchen. Not just because it served our ancestors so well, but because it continues to do what no other item in the kitchen does: smashing fibers and cells apart to fundamentally transform their texture and release their full aroma and flavor. That's something a blade can't ever do as well.
FULL STORY: seriouseats.com/2018/08/best-mortars-and-pestles.html
Our favorite mortar and pestle: amzn.to/2SS0WG9
See More Like This!
How to Make Meatballs: bit.ly/2NK8Y2I
How to Make Sous Vide Duck Confit: youtu.be/3bX1G-EASnM
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
