Uploaded January 2018 | Updated September 2026, 2 days ago

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Everyone thinks to pair wine with cheese, but we love alcohol and great cocktails. The Manual's Food and Spirits Editor, Sam Slaughter, talks with Charles Duque of New York’s The French Cheese Board and bartender Tommy Flynn of New York’s Drexler’s, to find the best way to pair cocktails and cheese that you can do at your next party.

If you want a deeper breakdown of how to pair these delicious things, read up here - themanual.com/food-and-drink/pairing-cocktails-and-cheese

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