Uploaded August 2012 | Updated September 2026, 1 week ago

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TastingTable.com Good Taste editor Karen Palmer shucks oysters with Edward Lee, chef-owner of 610 Magnolia in Louisville, Kentucky.

Click here for Ed Lee's recipe for roasted Rappahannock River oysters:
tastingtable.com/entry_detail/chefs_recipes/9149

Click here for a slide show of his recent and exclusive Tasting Table Guest Chef Series dinner:
tastingtable.com/live_feed_detail/national/9019/Exclusive_Evening_With_Chef_Edward_Lee.htm