Uploaded February 2026 | Updated September 2026, 1 week ago

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Strong front-of-house operations are key to running a smooth, successful restaurant.

In this video, we break down how to manage your restaurant front of house, from staffing and training to choosing the right tools and delivering great service. You’ll learn what FOH really includes, how to set your team up for success, and how technology can support faster service and better guest experiences.

Whether you’re opening a new restaurant or refining daily operations, this guide helps you create a front-of-house experience that keeps customers coming back.

Full article 👉 https://squ.re/49IspEK

#restaurantmanagement #frontofhouse #hospitality #squareforrestaurants

0:00 Intro
0:22 What is front of house?
1:08 Staffing and training
1:55 Tools and technology
2:26 Creating a great customer experience

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