Uploaded December 2010 | Updated September 2026, 1 minute ago

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Wilton Royal Icing Recipe:
Full Bag (2 lbs.) Confectioners' Sugar
6 T. Meringue Powder
12 T. warm water

You don't HAVE to have the meringue powder but it helps keep the icing fresh longer. I always have to add extra water and it's a tricky balance.
You can fill a zip lock bag and cut the corner to use as a icing bag.