Uploaded September 2016 | Updated September 2026, 1 week ago
This quick tutorial lays out the instructions of how to make delicious, simple homemade pub-style mustard from scratch, in less than 10 minutes of prep time.
RECIPE
Wholegrain Beer Mustard with Fresh Hops
3/4 cup brown mustard seeds
1/3 cup yellow mustard seeds
1 cup hoppy bear
A handful of fresh hops soaked in 2/3 cup raw apple cider vinegar
2 cloves garlic
2 tablespoons brown sugar, maple sugar or sucanat
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
Juice of one lemon
DAY 1
Soak the mustard seeds in the beer and refrigerate overnight. Infuse the vinegar by soaking the hops in the vinegar overnight.
DAY 2
Place all of the ingredients into the bowl of a food processor (or blender) and process for several minutes or until you get your desired consistency.
Sterilize 3 half-pint jars, lids and bands by boiling them for 5 minutes. Fill them with mustard, wipe the rim and cover with lids and seal with bands. Keep refrigerated. This mustard needs 2 months for the flavors to develop b
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MUSIC
Cool Vibes - Film Noire by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100863
Artist: incompetech.com
This quick tutorial lays out the instructions of how to make delicious, simple homemade pub-style mustard from scratch, in less than 10 minutes of prep time.
RECIPE
Wholegrain Beer Mustard with Fresh Hops
3/4 cup brown mustard seeds
1/3 cup yellow mustard seeds
1 cup hoppy bear
A handful of fresh hops soaked in 2/3 cup raw apple cider vinegar
2 cloves garlic
2 tablespoons brown sugar, maple sugar or sucanat
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
Juice of one lemon
DAY 1
Soak the mustard seeds in the beer and refrigerate overnight. Infuse the vinegar by soaking the hops in the vinegar overnight.
DAY 2
Place all of the ingredients into the bowl of a food processor (or blender) and process for several minutes or until you get your desired consistency.
Sterilize 3 half-pint jars, lids and bands by boiling them for 5 minutes. Fill them with mustard, wipe the rim and cover with lids and seal with bands. Keep refrigerated. This mustard needs 2 months for the flavors to develop b
SUBSCRIBE: goo.gl/3tcyil
WATCH MORE FRESH P
“Recent Uploads” - goo.gl/9OTdHH
“Cooking” - goo.gl/fe3J44
“How To…” - goo.gl/wL2nfk
“Play VLOG” - goo.gl/L5HXYB
“Philosophy” - goo.gl/xd7dlI
My Cooks Tools - shopfreshp.com
My Favorite Cookbooks - goo.gl/mv9SLu
My Amazon Store - shopfreshp.com
Contact Fresh P - freshprincesscooks@gmail.com
SOCIAL NETWORKS
Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
MUSIC
Cool Vibes - Film Noire by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100863
Artist: incompetech.com
