Tasty | How To Make Watermelon Rind Kimchi @buzzfeedtasty | Uploaded 3 months ago | Updated 11 hours ago
stop throwing away your watermelon rinds!! @joelleolol teaches you how to make watermelon rind kimchi for a spicy summer. Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe as well as Joelle's Korean seasonings pantry guide on the Tasty app, linked here! tasty.co/in-app-only?referrerRecipe=joelles-korean-home-cooking-pantry-kit