Uploaded April 2017 | Updated September 2026, 28 minutes ago

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More info about the Osaka Ramen School here:

ramenadventures.com/p/osaka-ramen-school.html

We made a bowl of vegan tsukemen that was super simple. Let me know how it turns out!

Ingredients:

Dashi:
mushrooms - 800g
water - 500ml


Tare:
water - 1L
konbu - 60g
nori - 20g
shitake (powder) - 15g
salt - 72g


Soup:
3 avacado
dashi - 350ml
soy milk - 50ml

In the Bowl:
200ml soup
20ml tare


Vegan chashu:
bagel chips
suger - 35g
sake - 60ml
shoyu - 90ml
water - 150ml


Toppings:
lotus
bell pepper
veggie chips
fresh avocado


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