How to Make Tuscan Seafood Stew Like an Italian (with Chef Gabe Bertaccini) 🇮🇹 @FoodNetwork
How to Make Tuscan Seafood Stew Like an Italian (with Chef Gabe Bertaccini) 🇮🇹  @FoodNetwork
Uploaded June 2026 | Updated September 2026, 2 weeks ago
How to Cook Like an Italian: Part 4 🇮🇹
Cacciucco is Tuscany’s most-iconic seafood stew, made with a bold broth of tomatoes, garlic, sage, chili and wine that is slowly simmered until it becomes thick and saucy. In Italy, it comes together with whatever the fishermen would find in the Mediterranean Sea. Gabe, who grew up in a family of sailors, makes this version with monkfish, shrimp, mussels and calamari. Gabe serves the stew with a classic toasted bread rubbed with garlic called Fett’unta.

Get the recipes:
▶ Cacciucco Tuscan Seafood Stew: foodtv.com/4gGkyvp
▶ Fett’unta: foodtv.com/4eK2HRJ

ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹

00:00 - Intro
00:46 - Go to the Fish Market
01:29 - Prep and Sear the Monkfish and Shrimp
04:06 - Make the Broth
04:39 - How to Know If Mussels Are Fresh
05:05 - Prep the Calamari
05:19 - Add Fish Stock and Passata
05:58 - Add the Seafood to the Broth
06:18 - Cover the Pot
06:29 - Finish and Plate
07:29 - Make the Fett’unta
08:20 - Grill the Bread
08:37 - Rub with Garlic
09:21 - Dip In the Cacciucco

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How to Make Tuscan Seafood Stew Like an Italian (with Chef Gabe Bertaccini) 🇮🇹
youtu.be/SZA2ui7KDRY
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How to Make Tuscan Seafood Stew Like an Italian (with Chef Gabe Bertaccini) 🇮🇹

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