Hilah Cooking | How to Make Tourtière | Hilah Cooking @hilahcooking | Uploaded December 2013 | Updated October 2024, 11 hours ago.
A tourtière is a wonderful thing and definitely should be on your list! Quebecois meat pie, Tourtiere is a classic French-Canadian Christmas recipe. New cooking videos every Thursday! Subscribe to be notified when I release a new video!: goo.gl/nNMmxs
Tourtiere recipe at hilahcooking.com/tourtiere
Pie crust video youtube.com/watch?v=8AsWQGFqfac
My cookbooks hilahcooking.com/my-books
hilahcooking.com/breakfast-taco-book
Originally a tourtière was a HUGE meat pie baked in the deep dish for which it is named. The tourtières I saw on the innernet were like Dutch ovens, 6 inches deep and 8 inches wide probably, holding a good two pounds of meat on their own. Some recipes called for the pies to bake 2-3 hours! I know of no one in this day and age that have either the time, or the appetite for that much meat pie. So, sacre bleu! I made mini-tourtière. Is that a sin?
Check out all my video recipes:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com
A tourtière is a wonderful thing and definitely should be on your list! Quebecois meat pie, Tourtiere is a classic French-Canadian Christmas recipe. New cooking videos every Thursday! Subscribe to be notified when I release a new video!: goo.gl/nNMmxs
Tourtiere recipe at hilahcooking.com/tourtiere
Pie crust video youtube.com/watch?v=8AsWQGFqfac
My cookbooks hilahcooking.com/my-books
hilahcooking.com/breakfast-taco-book
Originally a tourtière was a HUGE meat pie baked in the deep dish for which it is named. The tourtières I saw on the innernet were like Dutch ovens, 6 inches deep and 8 inches wide probably, holding a good two pounds of meat on their own. Some recipes called for the pies to bake 2-3 hours! I know of no one in this day and age that have either the time, or the appetite for that much meat pie. So, sacre bleu! I made mini-tourtière. Is that a sin?
Check out all my video recipes:
youtube.com/user/hilahcooking
SOCIAL MEDIA
Facebook : facebook.com/hilahcooking
Twitter : twitter.com/hilahcooking
Pinterest: pinterest.com/hilahcooking
Instagram: instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com
