How to make Timman Bagila - Iraqi & Persian Dill Rice @MiddleEats
How to make Timman Bagila - Iraqi & Persian Dill Rice  @MiddleEats
Uploaded October 2024 | Updated September 2026, 1 week ago
If you're looking for a simple effective upgrade to make your rice tastier, you can't get much better than this. By adding some herbs and broad beans, you'll take your rice to the next level and make it super addictive.
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Timman Bagilla
1 cup basmati rice (Sella variety recommended)
1/2 medium onion
1 bunch of dill (50g chopped)
150g broad beans (peeled and split)
1 tbsp veg oil
1 garlic clove (minced)
1 tsp salt
1/2 tsp black pepper
Chicken stock or water (about 300ml)

Tepsi inspired chicken

Rub
15g tomato paste
3 garlic cloves (minced)
1 tbsp veg oil
2 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp turmeric
1/2 tsp cayenne pepper (optional)
1 tbsp pomegranate molasses (optional)
1kg chicken legs or thighs

Veg
2 large potatoes
1 green bell pepper
1 red bell pepper
1.5 onions
2 tomatoes
1 tbsp veg oil
1/2 tsp salt
1/2 tsp black pepper
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How to make Timman Bagila - Iraqi & Persian Dill Rice

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